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Old 07-07-2008, 02:15 PM   #7
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Join Date: Jun 2008
Location: Dallas
Posts: 26

S/C/G: 182/176/144

Height: 5'4"


I'm a pastry chef with issues.

Just made waffles for the kids, corn bread for a gathering and egg salad with a side of grilled peppers and tomatoes for me.

It's nice to smell it but I have a problem once I start with the carbs. Atkins and just dropping the carbs makes a huge difference for me.

I've just started two weeks ago and have dropped about 6 lbs.
My goal is a size 8/10 by November (right now at 16/14). Sooner would be fine but later is good too.

I really do not want to become a diabetic pastry chef!
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