It's very simple. You just put 4 skinless, boneless chicken breasts in a crock-pot and cover with a large jar of medium salsa or you can use your fresh salsa. When the chicken is cooked, serve over lettuce and you have a meal! It is super easy and delish!
Last edited by Iwanawurkit; 04-11-2008 at 07:58 PM.
Mix it with cooked brown rice--instant Spanish rice! Cook the rice for five min or so with the salsa and the rice will absorb the extra water in it. Add some cooked chicken, pinto beans, onions and peppers and you've got a meal.
Southwestern pasta salad: Mix cooked pasta w/the salsa, add some canned beans, frozen corn, black olives, green onions, FF sour cream or plain yogurt, season with your favorite spices (I use cumin, chili powder, oregano, pepper).
Last edited by friendlykat4u; 04-11-2008 at 08:29 PM.
I eat salsa almost every day. I use it as a salad dressing. But most days I make myself a veggie platter as a snack - grape tomatoes, baby carrots, raw string beans and cucumber spears - I use the salsa as a dip. Love it.
Wow thanks, great ideas! I will definitely use them since I am always buying these big tubs of salsa and then nobody eats it until it is close to expiration date and I have to use it up fast! I am going to do the chicken in the crock pot with it. That's simple and I can use it on salad or nachos or with veggies.
Salsa recipes?
