Well, a co worker of Joe's LOVES my brownie cake. She asked me a few months ago if she could pay me to bring it to her sons birthday party. She already had 1 cake but wasn't sure if it would be enough. She had done a favor for us by letting us use her truck to bring home my fridge from Costco so I told her not to worry about it and did it for free.
Anyhow she called up last night wanting to know if she could pay me to make "that brownie cake" for her niece. She said her niece just loves brownies and she loves my brownie cake so she called. I said sure. Yes people this cake is THAT good. People will call and offer to pay you to make it for them!
Click
here for the recipe.
So after I dropped Joey off at work at 6:30 I rushed over to smart n final and they opened at 7:00. Did you know it cost $2.00 to buy a dozen large eggs v.s $1.80 to buy 1.5 dz x~lg eggs? Anyhow I was going to make that cake x 2 so my family could have some but I was feeling so good I thought I would make us 4 loaves of bread and 24 mini stromboli.
Oh and why is my stromboli NOT in the sidebar? I don't know. I looked for it the other day and I guess I never put it up!
Speaking of getting paid for baking/cooking. There is someone else at Joe's work who asked me several times to make them some stromboli! We don't really know them too well, not like we know the other gal. And it kind of felt like it was out of the blue.
Like for instance the brownie cake I have sent with Joe to work a few times, yes the whole cake! For him to share with everyone. So I am not surprised someone liked it and wanted me to make some for them special. But the stromboli I send in his lunch. I guess him warming it up in the microwave and someone smelling it is enough to make a person want some! LOL
The one they first asked about was the beef chimichanga one. They wanted to know how much I would charge them to make some. When he told me this I was stumped. At first I couldn't even remember HOW I made it.
Then I remember I posted about it here. Yeah! Then I remembered ALL the ingredients. That would be tedious adding that all up!
Normally when you see or try food you like you ask for the recipe. Right? Do you ask some one to make it for you and you want to pay them? LOL Besides that I was thinking, they have never even tried it, how do they know they will like it? WHat If they don't like it and aren't happy with it? SO I decided just to blow it off.
Well I am usually at his work 1-2 a week for lunch. This person happened to be there and asked me in a round about way. I said, "Well I don't really know with the beef one". They said well let me know a price on a chicken one. Ummm...I don't even like the chicken one so the chances of me making it again are slim to none. LOL
As I am sitting there thinking I am going to strain my brain calculating this out with how much per lb, how many cups of cooked chicken per lb? How much chicken in the chimichanga? Is it too much? Not enough? Is there enough cheese? Are the seasonings right? Are they allergic to anything? And on and on and on...
Not to mention the fact I have not actually felt like being in the kitchen lately. I have been doing bare minimum.
So today I decided 2 cakes, 4 loaves of bread, 24 mini stromboli's. One tray in particular came out so nice looking I decided what the heck. I should call Joe and see if his co worker still wants to buy stromboli, but it will be cheese only. I did make chicken stromboli with mushrooms once but I didn't care for it.
I figured I would calculate what my base cost are and decide on a price and if they don't want to pay it, then it will surely get eaten by us. LOL And if they don't like it, oh well
I guess they can quit asking me to make them stromboli then hunh? LOL
There were 8 perfect looking mini stromboli's so I called Joe and told him to ask. My base cost(for ingredients) is .62 cents for one. SO I figured $1.50 each. That sounded fair to me.
What would you charge?
I also tossed in a loaf of bread for the gal who wants the cake. I was completely stumped when she asked me how much cause I had never finished adding up my cost. I didn't want to go too high and be rude, but I didn't want to go too low and short myself either. She told me to add up the cost of the ingredients and my time. I can add up ingredients simple enough but time is another story. I won't get all intricate here and bore you to death so...
REAL grade AA butter cost alot! LOL SO I told her $10.00. She said that was fine. I finally added it up today. It will cost me $3.69 to make it. So not bad.
WHat would you of charged?
I added up my new recipe I have been doing lately for bread too. My whole wheat one uses more expensive ingredients like olive oil or butter and honey but this other recipe I have is very simple and is easy to make. Bread flour, salt, yeast, water. I add it up and it cost only .38 cents to make! It is called Plain Bread. Sounds very boring but actually it is very soft and fluffy. It melts in your mouth!
Joe's co worker who is wanting the stromboli said Monday they want 6. So I threw them in the freezer. They want to try a loaf of bread too. So I am debating on that one. I know it's a lower cost item but seriously cheap white bread at the store cost about $1.50! So I am thinking $2.00. You know, since it was made with love and all.
WHat would you charge?
I think my whole wheat bread cost is about $1.00. So if I ever sell that it would definately be $3.00!!
Those are just the food cost, not adding in what little bit of electricity/water or gas it would cost, bread bags. I get those pretty cheap at smart n final. I know there would be gas to the store but I go to the store every week anyways.
Wouldn't that be so cool if I could get a side business going baking for people? Does anyone have any advice or suggestions?