Mmmmm...peas! I love them and I think I eat them too much. Since they're a starchier vegetable, I sometimes think I should cut down but I love them. Fresh or frozen they're great. I always have a bag or two in the freezer and add them to rice, pasta, soups or just as a side dish. Just not canned...too mushy!
My fiancé loves it when I make him "Mac & Peas". It's just some macaroni & cheese with some peas mixed in. It's a good way to get in a serving of veggies, too!
Not a big fan of peas. I did try a recipe recently with them and it was good. Also they are good in Indian recipes. I wouldn't really eat them by themselves though.
Peas are definitely a little starchier but they are actually a legume that we tend to think of as a vegetable. As well as about 60 calories for a half cup, they also have about 4 grams of protein and close to 5 grams of fibre. They re very rich in lutein and in zeaxanthin. They lower the risk of cataracts and macular degeneration.
I might be the strange one who actually just eats peas as a side dish with a little bit of salt. I also like them in mac and cheese or with a sheapards pie.
I like peas in my healthed up version of tuna noodle casserole, in old-fashioned macaroni, pasta carbonara, and in curries. I only cook it as a side dish when we are super low on other veggies. I always have a bag in the freezer.
Love peas, but I don't eat them very often either. Well, I eat sugar snap peas almost every day, but plain old peas? Not so much. Note to self, peas are yummy and healthy - eat more peas! Just say PEAS PLEASE
This Week's Healthiest Food - GREEN PEAS
Since they're a starchier vegetable, I sometimes think I should cut down but I love them. Fresh or frozen they're great. I always have a bag or two in the freezer and add them to rice, pasta, soups or just as a side dish. Just not canned...too mushy!
They pop in your mouth! 
sorry, but can't stand peas! Just had some sugar snaps though with some leftover sauce and light mozz before my work out 
