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Old 03-31-2008, 09:54 AM   #8
broadabroad
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Join Date: Jan 2008
Location: Bangkok, Thailand
Posts: 408

S/C/G: 240/see ticker/140

Height: 5/3

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Hmm. This is very good, isn't it? Keeping me conscious of what I'm eating.

Breakfast: 5 strawberries, 1/2 cup of cream with a dash of sweetener, almond essence and ground almonds. (Was a bit stumped, as didn't have any breakfasty breakfast food left in the fridge.)

Lunch: School dinner: Green salad, Stir fried pork with morning glory and soy beans, stir fried veggies. 4 cubes of canteloup.

Dinner: DIY Chef Salad, consisting of mixed leaves, couple of stalks of fresh parsley, 1/2 tablespoon pumpkin seeds, couple ounces feta cheese, leftover tuna salad, 8 king prawns sauteed in coconut oil & seasoned with lemon pepper.

Chocolate peanut butter 'cake' (ie 2 tbsp unsweetened peanutbutter, 1 egg, 2 sachets of sweetener, tbsp ground almonds, 1/4 tbsp cocoa. Microwaved for maybe 30 seconds.) Served with scoop of double cream.

...man, I'm eating A LOT, aren't I? I need to get back into the habit of putting everything into fitday, and make sure I take my lunch into school with me rather than relying on what the kitchen has that day.
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