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Old 03-24-2008, 07:35 PM   #15
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Join Date: Nov 2005
Location: United States
Posts: 3,509


I'm an avocado FANATIC.

I love them just plain or sliced into salads and I even put avocado slices on my sandwiches. Wonderful on a turkey burger.

Except lately I just can't find a good one. I don't know if it's the season or what, but even though my grocery store has avocados every day, every single one I've brought home has been nasty on the inside, regardless of the color of the skin. Brown or bright green, they've all been horrible. And the organic ones are even worse (I've found that organic vegetables are in worse shape than non-organic).

So unfortunately I've given up buying them for a while.
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