Reply
 
Thread Tools
Old 03-23-2008, 12:33 PM   #1  
Method to the Madness
Thread Starter
 
LindseyLouWho's Avatar
 
Join Date: Jan 2007
Location: TX
Posts: 790

S/C/G: 381.4/in the middle/160

Height: 5'9

Default How to Make the Perfect Omelette

Since I wanted to make myself a nice Easter brunch today, I googled the technique for making a good omelette and came up with this website. Every other time I've ever attempted an omelette I end up getting frustrated and ending up with a lumpy, ripped eggy mess. This time, however, it did indeed come out perfectly. I used Egg Beaters instead of real eggs (I used 4 servings, but if you use a smaller pan I'm sure you could use less) and stuffed mine with a little mozzarella cheese and some cooked bell peppers.

Anyway, here's the link for anyone interested:
http://www.pineapple-girl.com/omelet.htm
LindseyLouWho is offline   Reply With Quote
Old 03-23-2008, 07:16 PM   #2  
~Don't Postpone Joy~
 
Sweetcaroline's Avatar
 
Join Date: Mar 2008
Location: New Hampshire
Posts: 1,801

S/C/G: 241.8/228/199.0

Default

Wow Lindsey... Thank you... This morning I made the eggy mess one... LOL
I love having the step by step pictures to go by... Congrats on your weight loss.. I loved looking at your mini goals, they are very encouraging... Keep up the good work.
Sweetcaroline is offline   Reply With Quote
Old 04-14-2008, 11:05 AM   #3  
Let's salsa!
 
Tomato's Avatar
 
Join Date: Feb 2008
Location: Ontario, Canada
Posts: 2,396

S/C/G: 208/160/158 for now

Height: 5'9"

Default

This is interesting. I will try the swishing technique, although I think my omeletes are turning out almost perfect. (The completely perfect ones are those that I sometimes treat myself to at the farmers' market - there is a lady there (a restaurant owner) who makes THE best omelet - she uses an electric griddle.

I want to add though that I never see the egg whites turning white in the omelete - I beat the eggs with a fork until the whites and yolks are mixed. I never add salt, pepper or any other spices, I just eat it as is (especially if i add feta or smoked salmon or some cold slice - they are salty enough).

Now I have a craving for an omelet - darn!
Tomato is offline   Reply With Quote
Old 04-24-2008, 12:06 PM   #4  
Senior Member
 
mayness's Avatar
 
Join Date: Mar 2008
Location: Central NY
Posts: 1,309

S/C/G: 160/160/115

Height: 5'2"

Default

I just used this technique to make myself a ridiculously attractive (and yummy) omelette. It was really quick and easy, too, after I read through the instructions a few times so I knew exactly what I was doing.

I filled it with some broccoli slaw (the kind you buy in a bag near the bagged salads), which I sauteed before I started cooking the eggs, and low-fat shredded cheddar. I also put a little of the cheese on top after I folded it.

Next time I'll make them when my husband is around, so I can show off.
mayness is offline   Reply With Quote
Reply



Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



All times are GMT -4. The time now is 11:46 AM.


We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Copyright © 2024 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.