Thread: Making Yogurt
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Old 03-12-2008, 07:05 AM   #12
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Join Date: Mar 2000
Location: LaRue, Ohio USA
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Height: 5'7"

Default Yogurt cheese

Thank you for all of the suggestions and comments. I did run my yogurt through the yogurt seive last night. The yogurt cheese that was left is of the consistency of cream cheese, but a whole lot tangier. I will be using it for cooking. My next batch's starter is going to be the Stonefield because it has four more bacillus in it as compared to the Fage.

I even got my DH eating the homemade yogurt by putting splenda and berries in his.

The Hillbilly Housewife: I love her website. Haven't been on there in a while. Thanks for reminding me.
Nancy J.
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