Thread: Making Yogurt
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Old 03-10-2008, 09:05 AM   #4
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I have a yogurt maker and make my own when I can, especially if my milk from the dairy is getting close to expiration - it's a great way to use it up! I know you don't need a maker to do it though, you can use a thermos container or a heating pad under a glass container to keep it at the right temperature. The trickiest part for me is getting it at the right temp to add the starter. I have a tendency to walk away and get distracted, but overall it's a very simple process. To get Greek yogurt, you need to strain your end product through cheesecloth or a dishtowel to remove some of the water and get a thicker, creamier texture.
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