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Old 03-01-2008, 07:06 PM   #11
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Join Date: Feb 2008
Location: USA
Posts: 472

S/C/G: 285/ticker/140

Height: 5'7"


I start with plain old Quaker rolled oats, add in cinnamon, nutmeg, a little bit of brown sugar, walnuts, raisins, and a tbs of wheat germ which adds both crunch and sweetness. I make up my own snack-size mini-bags of oatmeal, and then I can dump one in a pan with half fat-free milk / half water and let it simmer while I'm in the shower. Really good! Sometimes I'll add dried fruit instead of the spices, or will use maple syrup instead of the brown sugar.

I don't like pb in my oatmeal, which is odd because I like pb. I wonder what Nutella would be like in oatmeal?

I've never put salt in oatmeal or grits....ugh.

Yogurt sounds interesting, though!
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