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Old 01-16-2008, 04:37 PM   #2
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Join Date: Jul 2007
Location: US -- varies
Posts: 972

S/C/G: 159-ish/145/140-ish

Height: 5' 8.75"


A tip to lighten it up even further: instead of frying the meatballs, bake them in mini-muffin tins for about 15 minutes, then dump them in the sauce. (I've never tried this with turkey meatballs, but it works with 95% lean ground beef.)

Can't remember where I saw this. Probably Alton Brown / "Good Eats".

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