View Single Post
Old 01-15-2008, 08:47 PM   #14
CountingDown
Maintaining :)
 
CountingDown's Avatar
 
Join Date: Aug 2007
Location: Michigan
Posts: 4,751

S/C/G: 215/117/120

Height: 5'4"

Default

I have used almond milk and soy milk and rice milk for baking. Amanda is right, most of the time things come out fine. I finally gave up trying to find milks that are organic, non-GMO and unsweetened (I live in a fairly small town). I asked for a "milk maker" for Christmas. It has taken a few tries to make soy milk that doesn't smell beany, but so far the almond, rice and soy milks have been wonderful. Our natural food store carries organic non-GMO soybeans

An added benefit, the "sludge" left over is wonderful for making high-protein breads, pancakes, and muffins
__________________

Do you not know that your body is a temple of the Holy Spirit within you, which you have from God, and that you are not your own? ICor 6:19
My Pictorial Journey " " My Goal Story
CountingDown is offline   Reply With Quote