View Single Post
Old 01-15-2008, 07:00 PM   #12
Constant Vigilance
BlueToBlue's Avatar
Join Date: Jun 2006
Location: Fremont, CA
Posts: 2,818

S/C/G: 150/132/<130

Height: just under 5'4"


Does anyone know if you can use almond milk for cooking or baking? I've been wondering if I can use it as a sub for skim milk?

I was using soy milk for a while, but it doesn't seem to really work as well in baked goods and it separates in sauces, etc.
- Barbara

My Before and After Pics

"Decide what you want; decide what you're willing to exchange for it; establish your priorities, and go to work." --H.L. Hunt

"Life has hills. Set the treadmill at an incline."
BlueToBlue is offline   Reply With Quote