Monday Planning
Lets get the week off to a great start :goodvibes
B - Steel cut oats w/dried fruit & cinnamon, white coffee S - Yogurt, green tea L - WW frozen meal, V8 juice S - 2 crispbread w/light philly cream cheese D - Baked salmon w/steamed vegies S - Big fruit salad! :drool: Water - 2Lt Exercise - C25K (W1D1) 20, Walking 20, Yoga 30 |
-Hoping to incoperate the protein shakes I have into my diet, at least for this week and see how that makes me feel/effects my workouts(results)
Anyone try protein shakes?! -Cardio, at least 60 minutes... Including my 3rd running workout -Getting in some quiet/journaling time...meditating -Eating healthy overall... Limiting all the junk food I eat this week -Make sure I get in at least 100oz of water today -Make it to bed at a reasonable time Daisyboo Your food sounds AMAZING! |
The mornings I run before work my breakfast is broken into two halves...hence brekky one & two!
Breakfast - Muesli w/fat free yoghurt Breakfast 2 - 2 x Rye toast w/vegemite Lunch - 2 x slices homemade pita bread pizza & apple Snack - 1 x piece of soy & linseed bread Dinner - 150gm Kangaroo steak with caramalised onion and salad (with aspagus, beetroot, mixed legumes, avocado & lettuce) Snack - maybe a couple scoops low-fat icecream ;) Exercise - 45 minute run & a 3km walk into work |
B: an egg scrambled with half an ounce of sausage and some potatoes
L: taco salad (beef, black beans, corn, lettuce and salsa). D: Beef stew S: I don’t know yet maybe a salad or some carrots and cucumber Water: 3 liters WO: 40 minute walking to school and 30 minute on treadmill |
B: egg whites w/ spinach and ff milk
S: pear L: veggie lasagna S: peach D: cabbage rolls, carrots, and stovetop |
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