Humus
 

I tried it for the first time today and YUMMY!
Had with celery, so the goodness
That is all

yeah humus is really good with pita bread...

it's a creamy dip made with chick peas and garlic. It's soooo good! Mmm I always have a dish of it in the fridge so that I can snack on it if I get the urge to snack. It's great will all kinds of veggies too!

dont know about us stores, but I wud think so, I got the reduced fat version

There is this one i LOVE. It is roasted red pepper hummus... OH so yummy!

It's very easy to make too.
I soak dried chick peas (very cheap) overnight then put them in the crock pot until they are tender. In a food processor or blender blend them smooth with lemon juice and garlic to taste. If you want it more authentic, add tahini (sesame paste) but it is high in fat.
I do the same with other beans too, right now I have a kidney bean, garlic, and taco seasoning spread that is wonderful.

the roasted garlic hummus is VERY good, too. I love it on celery, as well.

Originally Posted by delilah:
It's very easy to make too.
I soak dried chick peas (very cheap) overnight then put them in the crock pot until they are tender. In a food processor or blender blend them smooth with lemon juice and garlic to taste. If you want it more authentic, add tahini (sesame paste) but it is high in fat.
I do the same with other beans too, right now I have a kidney bean, garlic, and taco seasoning spread that is wonderful.

This is an awesome recipe! I think I will try it out.

Hummus is yummy - I spread the roasted garlic kind on toast for garlic bread. Mmm!

I'm going to have to google hummus...I really want to know what it is specifically...I've heard a lot about it. If you guys say it's yummy it has to be good!
I wonder what aisle it's in?

It's usually with the refrigerated dips and spreads.

Originally Posted by delilah:
It's very easy to make too.
I soak dried chick peas (very cheap) overnight then put them in the crock pot until they are tender. In a food processor or blender blend them smooth with lemon juice and garlic to taste. If you want it more authentic, add tahini (sesame paste) but it is high in fat.
I do the same with other beans too, right now I have a kidney bean, garlic, and taco seasoning spread that is wonderful.

hmm! cool, I might as well make my own!!

i love hummus as well.

i have 3 cans of chickpeas in the cupboard, do you think it would work with canned chickpeas?