Convenience and the dread of cooking
You both are so on point! Convenience and cooking is the root of the issue, as to really eat healthy on a consistent basis, we need to prepare our own fresh food, and thus a little cooking is involved!
This week was horrible for me, a lot of work and being tired I actually ate take aways 6 nights out of 7!! That made me feel so unhealthy and last night, as a result I have gotten sick, which I rarely do (once or twice a year now)
I couldn't crack the code to just eat the yummy healthy food I have at home, as I normally do (I have mastered the no-recipe little-cooking no-skills meals that I love along these last years, and in 5 to 10 minutes I have yummy healthy food ready, so normally this kind of eating-out-circle doesn't happen to me anymore)
But I guess I was so tired and stressed that I couldn't trigger the slightiest motivation to eat my own food.
That's ok, it is just one week, and feeling sick and more tired from this food, I am going to be even more prepared this week to eat healthy.
Because yes, convenience is the evil, and preparation is key!
I normally have all my lnches for work prepped in 1hour on Sundays, now I added healthy snacks for the entire weeks: apples, rice cakes, little bags of radish/carrots, bananas, AND water bottles because I often under-drink which is making me more hungry than I really am.
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