Breakfast: Strawberry organic yoghurt & muesli
Lunch: Blueberry/white chocolate cheesecake my friend made for my birthday. It was amazing. Really really amazing.
Dinner: Salad with potatoes, lettuce, rocket, tomatoes, green beans and half a beef burger.
Breakfast: bowl of corn chex
Lunch: half a personal pizza with goat cheese, crushed tomato, roasted peppers, and carmelized onions.
After lunch snack: chocolate croissant
Dinner: two barbecue ribs, macaroni & cheese, and spinach.
Exercise: 45 minutes of dance fitness and staying on my feet at work for 7 hours.
I was doing well today. Until my grandparents showed up with Dairy Queen... and my calorie count was decimated in one meal. Hopefully my exercise made up for it.
Breakfast: grain free banana pancakes with sugar free blueberry jam
Morning Snack: Strawberries, raspberries and blackberries
Lunch: 2 hard boiled eggs and celery sticks with almond butter
Afternoon Snack: yogurt
Dinner: Bell pepper stuffed with ground beef, veggies, pasta sauce and topped with mozzarella
Breakfast: 1/2 cup egg whites, 1 tbl ketchup, 1/2 cup unsweetened almond milk, 1/2 cup cinnamon toast crunch
Morning snack: 1 apple
Lunch: 1 avocado with tabasco and lemon, 1 sugar free pudding cup, 3 ritz, 3 saltines, 1 mini heath and 1 mini kit kat
Afternoon Snack: 1 bag kellogg cracker chips (cheddar), 1 bag garden tomato lays
Dinner: 3 del taco tacos, 1 weight watchers smoothie bar
Exercise: 1 hour hip hop class Notes: 1541 calories
Breakfast: 1 slice of French toast made with 1 egg, 1/4 cup skim milk, cinnamon, nutmeg, cloves, and vanilla using fresh wheat bread. I spread 2t raspberry jam on top plus piles of fresh strawberries and blackberries. I made a smoothie to go with it using frozen mango, pineapple protein powder, blackberries, and flaxseed. (486 cal total)
Lunch: Cut up a grilled chicken breast leftover from dinner mixed with lots of broccoli and soy beans, and 1/2 cup of broccoli cheddar rice. Grapes for dessert! (567 cal total)
Dinner: Chicken fajitas with red and yellow peppers, onions, black beans, corn, and lots of spices stir fried in 1t olive oil. (426 cal total)
Snack: Pre-workout energy drink and post-workout protein shake. (147 cal total)
Total:
1736 cal
157g carbs
180g protein
35g fat
1024mg sodium
36g fibre
6/4: Breakfast - Coffee w/Coffee Mate, cottage cheese Lunch - "Taco" chicken, rice, peppers, spinach, sour cream Snack - Balance bar Dinner - Huge salad with 1/2 chicken breast, bell pepper, tomato. Dill zucchini and sauteed cherry tomatoes with garlic and chile.
6/5: Breakfast - A couple coffees with half&half and almond milk. 2 prunes. 1 Snickers mini (I was stuck at a conference) Lunch - Catered by hotel: Lightly seasoned chicken breast (people complained it needed salt so it was prob healthily prepared!), sauteed zucchini/squash/onion/pepper mix, 2/3 portion rice, a little over half of a banana flan cake dessert. Dinner - ??? Maybe peanut chicken with bok choy and other veggies.
Our culinary teacher decided that I needed a free half-portion of his fanciest meal all year because I always ask him about his calorie counts. This was a guess, so I had to pare down the remainder of the day and going with low cal proteins and no snacks.
Breakfast Organic strawberry yoghurt & muesli Lunch 2 slices of McCambridges wholewheat bread with butter and honey Dinner Well I was driving today so just ate a bunch of random food so;
Half a wrap that had tuna/sweet corn mayo, onion, peppers and cheese. Half a mocha. Snacks Pack of silvermints, chocolate raisins
2 slices of chicken fajita pizza.
1 bulmers light.