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Old 05-29-2011, 09:23 AM   #166  
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Yesterday was:

Breakfast:
-medium grapefruit
-3/4 cup of 0% greek yogurt, honey flavour

Lunch: I was at Starbucks with friends, so of course with drink and food I took in more calories than I would have liked, but overall it wasn't too bad. I had:
-grande green tea lemonade (unsweetened)
-protein artisan snack plate (includes a hardboiled egg, grapes, apple slices, a bit of cheese, multigrain pita and a peanut butter dipping sauce)

Dinner:
-1/2 cup brown rice with 1/2 cup kidney beans, 1/2 cup tomato sauce stirred in
-2 cups steamed broccoli

No snacks were needed because I was feeling quite full throughout the day


Plan for today is:

Breakfast:
-1 cup raspberries
-175g 0% greek yogurt, plain flavour

Lunch:
-1 kiwi
-125g 1% cottage cheese

Afternoon Snack:
-2 stalks celery, 1 cup cucumber slices, 10 baby carrots and half of a green pepper with two tablespoons (30g) of spicy hummus
-200g of baked butternut squash (no fat or sugar added, just baked with a bit of salt and pepper)

Dinner:
-1 scrambled egg
-1 cup green beans

Additional snacks (only if needed):
-cherry tomatoes
-steamed edamame

I finally invested in a top-notch food scale so I'm slowly in the process of switching from measuring all my portions in cups and tablespoons like I had been previously to measuring everything very accurately in grams on the food scale. It turns out that with some foods I was indeed over-estimating the correct portion by measuring with cups, but with quite a lot of foods I was also under-measuring the correct portion, perhaps because the cup was loosely packed or the food didn't fit into the cup well. So some things I get to have less of, but others I get to have more of! The only things I won't check on the scale to make sure it's accurate to the last gram is veggies.

Last edited by alicia89; 05-29-2011 at 09:48 AM.
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Old 05-29-2011, 09:10 PM   #167  
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Breakfast: porridge with walnuts and strawberries

Lunch: half a pita with peanut butter, some pomegranate seeds

Snack: a little bit of popcorn

Dinner: sashimi! 14 pieces. miso soup, boring salad with dressing, brown rice (just a little)

Snack: one sticky roll thingy that my grandmother made.
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Old 05-30-2011, 01:09 AM   #168  
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Hey guys! I haven't posted in a really long time!!!! My parents came into town and then I went on vacation and well, things didn't go very well as far as eating. Tomorrow is another day though! Glad all you guys keep posting, gives me motivation to get back with it. Any tips for how to stay on track as far as eating when you are vacationing? For me personally its hard to plan because I don't know where I will be eating at. I am going back home (Minnesota) for a wedding and my moms birthday. I will be there for ten days. My parents don't eat that healthy so usually I get back into old habits when I am around them, so it makes things more challenging. Suggestions are welcome.
Thanks so much
-Ashley
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Old 05-30-2011, 08:49 AM   #169  
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Hey doubtingJulia, I don't mean to be a creep, but I see from your signature that you must go to Goodlife??? I've been a goodlife member for two years and although I go frequently and love using all of the gym equipment, I haven't really been to any of the classes. I'm rather intimidated by them. Was just wondering if you are the only one participating in the "try every class at the gym" challenge or is this a challenge that others are participating in? Is there anywhere here on the board where you discuss your experiences/reviews of the various classes? I would love to hear your thoughts! Maybe we could start a thread! Thanks for any info!

Today:

Breakfast
-1 cup raspberries
-175 g 0% green yogurt, plain flavour

Lunch
-roasted carrots (one tablespoon extra virgin olive oil)
-3/4 cup chickpeas, dressed with balsamic vinegar, salt and pepper and italian seasoning mix

Dinner
-200g baked butternut squash
-2 large hard-boiled eggs
-1 cup green beans

Snacks (if needed)
-kiwi
-cherry tomatoes
-almonds
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Old 05-30-2011, 09:53 PM   #170  
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Alicia: No I just made it up myself. We should start a thread though, I've never really had a problem going to classes but they seem to scare a lot of people. You should definitely tried the Les Mills classes. They're really accessible, you'll do fine.

Where in the Great White North are you anyway?

Food for today

Pre Workout: waffle with a little butter, half a glass of chocolate almond milk

Breakfast: Harvest Crunch cereal with greek yogurt, blueberries, pomegranate seeds, walnuts and a little ground flax seeds

Lunch: Subway! 6-inch Sweet Onion Chicken Teriyaki on 9-grain with veggies

Snack: string cheese, cashews and walnuts (a little too many)

Dinner: Spicy Cabbage soup with half a pita

Snack: Two squares of dark chocolate
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Old 05-30-2011, 10:50 PM   #171  
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Julia, I grew up moving back and forth between Toronto and Montreal but at the moment I'm living in Kingston (Queen's). Really looking forward to moving back to Toronto in another few years. I love the city and Kingston just doesn't cut it for me, lol. I will start a thread to discuss Goodlife in the exercise section tomorrow when I have a bit more time. It's not so much the classes or the exercise themselves that I'm intimidated by but more the good ol' never-dying insecurities of worrying about what other people think/how I look. All of the women I see going into the classes at my gym are what I call a "yoga set", they're all very thin women in their 30s who seem to all be friends or co-workers from the same office. So yes it's a bit intimidating to go into a class with just them and me, lol. I know I shouldn't concern myself with what anyone else is doing or compare myself to other's weights or worry about what they think or make the assumption that just because they are thin they are judging me, but I can't entirely get over those feelings. Working on it though . Good luck with the loss and the diet (spicy cabbage soup sounds really good!)
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Old 05-31-2011, 09:41 PM   #172  
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Pre Workout: tub of flavoured greek yogurt

Post Workout: 250mL of chocolate milk

Breakfast: porridge with cashews and raspberries.

Lunch: half pita with tuna waldorf salad

Snack: roll thing my grandma made, string cheese

Mini-Binge: Popcorn, handful of mini wheats, big handful of mixed nuts

Dinner: baked salmon and braised zucchini
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Old 06-01-2011, 04:43 PM   #173  
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Breakfast:
-125g 1% cottage cheese with 1 cup mango chunks

Lunch
-2 hard-boiled eggs (which I decided to just eat on the side instead of on the salad)
-a large salad made out of romance lettuce, carrots, red onion, cucumber and mushrooms sprinkled with 1 tablespoon of dried cranberries, 1 tablespoon of slivered almonds and two tablespoons of maple balsamic vinegar

Dinner
-300g baked spaghetti squash with 30g cheddar cheese and 1/2 cup of Classico mushroom tomato sauce
-1 cup brussel sprouts

Evening Snack
-1 container blueberry 0% greek yogurt
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Old 06-01-2011, 05:02 PM   #174  
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Breakfast:
2 slices low cal bread, 1 tbsp low cal peanut butter, 1.5 tsp jelly
Scrambled egg beater in burrito wrap w/half a slice of cheese

Lunch:
8 oz low carb nonfat fro-yo

Snack:
Yogurt, half a burrito wrap w/ peanut butter and jelly, 5 pistachios

Dinner (planned):
Turkey bolognese sauce over broccoli slaw, 1 tbsp cheese

Night time snack (planned):
Small apple or peach, some nuts


I eat like a 5 year old sometimes
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Old 06-01-2011, 10:27 PM   #175  
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I didn't feel like dinner today. Don't know why.

I think I'm starting to develop a nut fixation. I suppose it's better than my former skittles fixation.

Breakfast: porridge with unsweetened apple sauce and walnuts

Post Workout: 500mL chocolate milk

Lunch: Sandwich on 12 grain bread with hummus, low fat havarti, sliced turkey breast and alfalfa sprouts

Snack: an apple, far too many mixed nuts

Second Snack: half a pita, string cheese, handful of raspberries. Some popcorn.
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Old 06-01-2011, 11:34 PM   #176  
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Breakfast - Fiber One banana choc chip muffin

Lunch- Lean cuisine

Snack- strawberry yogurt granola parfait

Dinne- Turkey burger with swiss + Sweet potato fries

Just under 1000 calories. Not really hungry today but
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Old 06-01-2011, 11:44 PM   #177  
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breakfast: egg & kielbasa scramble

lunch: half an artichoke & spinach chicken breast

dinner: salad, one portion of cod, and steamed cauliflower & broccoli

dessert: sugar free chocolate pudding with whipped cream

60 ounces of water today!
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Old 06-02-2011, 01:20 PM   #178  
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Today's plan:

Breakfast
Egg white omelette with spinach, roasted broccoli, basil, and extra sharp white cheddar
Black coffee

Snack
1 cup of strawberries

Lunch
1 Ezekiel tortilla wrap with grilled chicken, spinach, Dijon mustard, and sliced tomato
Water

Snack
Baby carrots and hummus
Water

Dinner
Maybe a chicken and mixed vegetable tofu shirataki noodle bowl
Water

Snack
2 cups of olive oil popcorn

Proudest Eating Moment of the Day
Nothing sticks out at me particularly.

Improvements
I could take advantage of the heat and get out, but it tires me out!
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Old 06-02-2011, 05:30 PM   #179  
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Breakfast:
-125g cottage cheese with 1 cup mango chunks

Lunch:
-15 medium asparagus stalks
-grilled organic tofu with teriyaki sauce

Dinner:
-spaghetti squash with 1/2 cup tomato sauce and 30g cheddar
-big bowl of romaine with 1 tablespoon caesar dressing

Snacks
-1 oz almonds and 1 cup cherry tomatoes
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Old 06-10-2011, 07:50 PM   #180  
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Breakfast: porridge with strawberries and bananas

Lunch: Sandwich mad with two piecs of 12 grain bread, sliced up half a chicken breast, hummus, one slice of low fat cheese, some tomatoes and alfalfa sprouts; apple.

Post Workout: one glass of chocolate milk

Snack: far too much popcorn

Other Snack: a little bit of coconut sherbert

Dinner: 6 swedish meatballs with tomato sauce and a bit of parmesan cheese; handful of nuts; half a whole wheat naan bread
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