Thank you! :T

They're also really good to have on hand if you have dinner guests. It's easy and nobody drops sticky sauces and icing on your beige carpet when they're pigging out. *glares in the direction of the Superchub pregnant friends eating choco chip cookies on the couch.*

I had plans to get a book called, I think, Small Batch Baking, for single or double serving batches, the way you do it. But I never did. I just save my sweets for when my mom or sister makes something really really good, which is often enough.