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Monday planning 01-22
B: steel-cut oats w/cranberries and walnuts, coffee
L: chicken noodle soup, ryvita crackers w/pb, clementines S: yogurt, clementine D: pork, couscous, chickpeas, zucchini = stuffed bell pepper S: sauteed apple w/ splenda and cinnamon |
Good idea - time to get back on track.
B – Blueberry Smoothie, coffee L – Home made minestrone soup w/ sml wholemeal roll S – Pear, Banana Apple Cake D – Tandoori Baked Chicken w/couscous & cucumber salad S - 1/2 cup frozen grapes W - 2L E - 20 minute walk |
mmm, frozen grapes! I love them like that, especially when it's HOT outside! Good to see you back and planning, daisy!
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So for the last few days, I've been switching the order in which I get most of my calories for the day. So far, eating small dinners has proven the best as far as not going over 1800 cal/day.
B- omelet (after weigh-in :) ), toast, tea L- soup and salad D- smoothie or oatmeal and grapefruit |
I like these threads :)
B: smoothie (tofu, frozen banana, skim milk, ground flax seeds) S: orange L: tomato soup, slice of whole wheat bread with cheese melted on it S: small handfull of trail mix D: broiled chicken breast, brocolli, peas, carrots S: 1/2 grapefruit Water: 2L Exercise: 55 minutes of The Firm Body Sculpt |
Wow great start to the week planning everyone.
DaisyBoo – Welcome back! B: SF Instant Oatmeal L: Chicken Salad Sandwich (chicken, miracle whip light, celery, onion, 2 slice wheat bread), clementeins, crave control yogurt D: Pot roast, potato, carrot (I’ve been craving beef but I’m going to practice potion control) S: 100-Cal popcorn bag; and probable some fruit Water: 3 Liters WO: Walking to and from school 1.2 mile; Day 1 Week 2 of C25K (If this proves too difficult then I’m going to repeat Week 1) |
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