View Single Post
Old 10-30-2007, 08:31 PM   #2
SuchAPrettyFace
if only she'd lose weight
 
SuchAPrettyFace's Avatar
 
Join Date: Sep 2002
Location: Midwest, USA
Posts: 3,249

S/C/G: 360/see ticker/180

Height: 5'7

Default

2. Spinach, Italian style

1-2 bunches fresh spinach
1 tbsp olive oil
1 clove garlic, minced (1/2 tsp if you are using the bottled kind)
1 tsp salt

Wash spinach in a solution of salted water, let soak for a bit, to get all the ickies off. Prepare a kettle of water, when it comes to a boil, put spinach in for 2-3 minutes. Remove spinach & drain thoroughly. DO NOT throw out all of the spinach water. Save about a third or a quarter (depending on how much was in the pot originally) and bring that to a boil with the oil, garlic, and salt. When it's simmered for 15 minutes, return the drained spinach to the water and simmer for another 20. Remove spinach from water & enjoy.

(I used the leftover spinach broth to make vegetable soup)
__________________




"It's never too late to be what you might have been." -George Eliot
SuchAPrettyFace is offline   Reply With Quote