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Old 10-09-2007, 07:36 AM   #12
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Join Date: Aug 2005
Location: Minnesota
Posts: 3,717


Pumpkin Pancakes

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon ground nutmeg
2 teaspoons canola oil
1 teaspoon molasses
1/4 cup canned pumpkin
1 cup buttermilk
1 large egg
2 tablespoons SPLENDAŽ
No Calorie Sweetener Granulated

1 1/2 cups maple syrupServes: 6 Prep Time: 15 Min Cook Time: 5 MinDirections 1.Preheat waffle iron according to manufacturer's directions; spray lightly with vegetable cooking spray. 2.Combine flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg in a large bowl. Set aside. 3.Combine oil, molasses, pumpkin and buttermilk in a small bowl; set aside. 4.Whisk together eggs and SPLENDAŽ No Calorie Sweetener Granulated until blended. Add buttermilk mixture, whisking until blended. Add to dry ingredients, stirring just until moistened. 5.Pour batter into a hot waffle iron and bake approximately 5 minutes. Serve with maple syrup.
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