Torani makes some sugar-free syrups. At my local grocery I can get vanilla, hazelnut, and caramel. Yum. I don't use it in my coffee all the time, tho. And I haven't found any other use for it.
My little sin is sugar-free jello, all stirred and broken up, with about 1/4 cup of heavy cream poured over the top. I have always liked liquid cream more than whipped cream, for some reason. I may have to someday figure out how to make a low carb scone. With almond four, sweetened with Stevia. Have a half a sliced scone with a few sliced strawberries on top, and some cream. Ahhhhhhhhh... sounds like an idea to store for maintenance, when I get there. I have a few strawberries with cream every once in a while now. It always startles me how far 2 tbs of cream can go!
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