This isn't a dumb question! Personally I like Potatoes, Sweet Potatoes, and Carrots all roasted together. I just peel as many as I like toss then lightly with Olive Oil and seasoning of choice (normally garlic, little salt, pepper,chilli powder and anything else you may like!) I put mine in the oven around 350-375 degrees in a pan lined in foil and just bake until done (45-hour or so depending on firmness of potatoes). They get nice and golden and the heat brings out the natural sweetness in the sweet poatoes and Carrots.
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