Here is another one
Whole Wheat Blueberry Muffins-SC
1/4 cup packed brown sugar
1/2 tsp. cinnamon
3/4 cup skim milk
2 Tbsp. vegetable oil
2 Tbsp. unsweetened applesauce
1/4 cup honey
1/4 cup egg substitute
1 cup flour
1 cup whole wheat flour
3 tsp. baking powder
1/2 tsp. salt
1 cup blueberries
Heat oven to 400F. Spray muffin pan with nonstick cooking spray or line with paper cupcake liners. Mix brown sugar and cinnamon, set aside.
Beat milk, oil, honey, and egg whites in a large bowl.
Stir in flours, baking powder, and salt just until everything is moistened (will be lumpy). Fold in berries. Divide evenly among tins. Sprinkle with brown sugar mixture. Bake 20 minutes or until golden brown. Remove from pan immediately!
Makes: 12 muffins, Serving size: 1 muffin
LA Exchange: 1 Starch, 1 Condiment
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