Thread: Oat Groat
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Old 07-16-2007, 07:25 PM   #2
zenor77
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I know what they are, but I've never seen them in the stores here. If they aren't mushy like other more processed oats, I imagine you could use them in the same way you'd use wheat berries (in salads, breads, soups, etc.) I bet they'd make a killer tabouli! If you use them in granola I'd cook them or par-cook them first. I doubt toasting them in the oven would be enough.
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