This is a really great recipe courtesy of my Cooking for IBS cookbook by Heather Van Vourus.
I was making it this afternoon and figured it was definitley worth sharing..
Peppermint Fudge Cake
Preheat oven to 325 degrees celsius and spray a 10" bundt pan (I just used a regular cake pan)
Into a large bowl Sift
2 cups of flour
2tsp baking soda
6 tbsp cocoa
1 tbsp cornstarch
1 cup sugar
1/2 tsp salt
mix together
In a separate bowl mix
1 3/4 cups applesauce
1/4 canola oil
1tbsp vanilla
1tbsp peppermint extract
mix together and add to dry mix..mix until just combined and pour into pan
Bake for about 50-60 mins
Mocha Mint Glaze
1/2 cup icing sugar
2 tbsp cocoa powder
1/2 tsp decaffeinated instant coffe
1 1/2 tbsp water, soy milk or rice milk
1/2 tsp peppermint extract
It is really yummy....I would rather eat this than a regular cake..it's tastey and better for you
Enjoy
Shannon