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Old 03-01-2007, 10:48 PM   #4
jtammy
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Join Date: Feb 2006
Location: Mississippi
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Well, I don't know much about artichokes. The marinated ones are the only kinds I have eaten. If I only defrost them won't they be tough? I'm just not sure. I guess I'll have to try it and see.

My artichoke dip recipe is mainly mayonnaise and parmesan cheese. It's great, but I couldn't eat it now.

Thanks,
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