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Old 03-01-2007, 03:00 PM   #2
WaterRat
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Join Date: Aug 2004
Location: Alaska
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You can strain yogurt really easily by lining a strainer with a coffee filter then put the yogurt inside the filter. Put the whole thing in the fridge (so it won't spoil) and wait a day or so. What you get is a yogurt with the consistency of sour cream, but I don't think it comes close to tasting the same! I just use low-fat or fat-free sour cream. However, I do like the strained yogurt on toasted english muffins or bagels.
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