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Originally Posted by baffled111
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Has anyone tried roasting them with cooking spray instead of oil?
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My friend who turned me onto them uses the cooking spray and they come out fine. I have this thing about using that spray on food but I have one of those sprayers you load with your own oil (from Williams Sonoma) and I have to try using that with it.
Make sure you get them to that 'just crispy' stage. As I said, they shrivel up and they'll start looking like pistachio nuts (little dark on certain areas). Don't forget to season them when they come out of the oven.