thanks you guys
this is my super super tomato basil soup...and yes.... it is awesome!!!
1 kg tomatoes, boiled, skinned and pureed.
1 tbspn garlic - pounded
Basil (dry) 2 tspns
Olive oil - 1 spn
Salt - to taste
Pepper - to taste
In a pan, heat the oil, add in the garlic and sauté until brown... not burnt but very well done ( it gives a very good flavour)
Add in the tomato puree and cook..... add in the basil, salt and pepper....
and voila!!!!
no sugar!!!!!
I hope you enjoy it as much as I do