Bunjal Chicken
Ingredients:
1 whole (2 to 3 pound) boiler chicken
1/2 teaspoon salt
2 tablespoons olive oil
1 onion, sliced
1/4 teaspoon ground black pepper
1 tablespoon crushed garlic
1/2 tablespoon tomato paste OR fresh chopped tomato
1/2 teaspoon garam masala
1 teaspoon curry powder
celery salt and other seasoning to taste, optional
1/4 teaspoon salt
1/4 cup water
Directions:
1 Steam chicken with 1/2 teaspoon salt and 2 tablespoons olive oil. When chicken is properly steamed and appears brown, add the onion, pepper, garlic, tomato paste, garam masala, curry powder, seasoning to taste and 1/4 teaspoon salt. Mix all together, then add 1/4 cup water for the ingredients to steam. Steam all together about 5 more minutes.
Makes 6 servings
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