Thread: Custard?
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Old 07-29-2006, 09:21 AM   #3
Barb0522
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Location: Richardson, Texas USA
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That would probably need to be phase 2 since we normally avoid cornstarch in phase 1. Also you will need to use a brown sugar substitute. There is a recipe posted for how to make it from Splenda and SF maple syrup or Sugar Twin makes a brown sugar. And of course the berries would make it phase 2 as well.
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