I have 3 big ones coming up.
After school gets out, a week in Mazatlan. We are staying in a 2bd condo with the kids and will be able to cook our own meals. This one should be a peice of cake.
The day after getting back from Mexico, a week in Bellevue, WA at a conference with all meals out. This is going to be tough. I hope there is a fridge in the hotel room. I leave the conference for a road trip to a friends house that has teenagers for 3-4 days. That will also be tough.
Home for a week or so, then 10 days with friends from college in a house on the ocean. They buy everything at Costco and we are on an island with no telephone, tv, and only a small store that is expensive. I am hoping to do a lot of long walks, but I don't know how it will turn out food wise. I am usually the master baker, putting out fresh cookies and cinnomon rolls for the gang each day. I don't think I will go on strike, but I will have to figure out how to not eat everything coming out of the oven.
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