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Old 03-29-2006, 01:35 PM   #5
beachgal
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Join Date: Apr 2004
Location: Upstate NY
Posts: 7,139

Height: 5'11"

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I love the Roasted Red Pepper hummus!

Though I enjoy green bell peppers in other things, I don't like them in hummus. Have you tried used red/orange/yellow bell peppers? Try that before you toss the hummus...it's really good. The sweetness in the bell peppers goes well with the tangy hummus (do I get points for saying hummus a milliion times? ).

Or, try spreading hummus in a WW wrap or lettuce, then fill with lean meat or RF cheese and veggies. You'll be less likely to notice the taste and you can use it up.

I hate waste too...but you have to deal with it when trying new things. I'm lucky to have a husband that will eat most anything!

I second Barb on the Broc/Cheese soup...it's divine! Thank you, Cooking Light!
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