I was reading old threads in the Med Diet forum and you mentioned making pumpkin chili that day (like in 2004!). I'm sorry if there's already a thread about this somewhere but would you mind passing on the recipe? I'm totally intrigued and I also have a ton of pumpkin that I froze from last Halloween. I need to use it up soon so it doesn't go off and am not really fancying making that many pumpkin pies! Pumpkin muffins might be nice, though...hmmmm...
Also, is this a Sonoma-friendly recipe or does this thread need to be moved?