*SOUTHERN PEACH SHORTCAKE*
Ingredients:
3 peaches, sliced
10 packets of Splenda®, divided
1/2 tsp almond extract
1/2 tsp cinnamon
1 cup flour
1/3 cup sugar
2 tsp baking powder
2 Tbsp oil
2 egg whites
1/4 cup skim milk
Preparation Instructions:
Place peaches in bottom of well-greased 8
inch baking dish. Sprinkle with 3
packets of Splenda ® , almond
extract, and cinnamon. Combine flour,
remaining Splenda ® , sugar, and
baking powder in mixing bowl. Add oil, egg,
and milk to flour mixture. Mix well.
Spread mixture evenly over peaches. Bake
at 400 ° F for 30 minutes, or until
lightly browned. Cool for 15 minutes. To
serve, place large serving plate over top
of the cake and invert onto plate.
Cut into 9 squares, about 2 1/2 X 2 1/2
inches; and serve.
Makes 9 servings
Serving Size:
1/9 of cake
Counts As:
1 Fruit
1 Starch
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