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Old 02-17-2006, 01:34 PM   #4
Junior Member
Join Date: Oct 2005
Posts: 9


I love southern cooking also and this is what I tried. I did make buttermilk ww biscuits and they were good. But - I also bought the white ww flour so I'm going to try that next. As far as gravy - don't laugh - I was also determined to make something that I could have once in a GREAT while. I had a tenderized chicken breast - dredged it in ww pastry flour (seasoned with salt, pepper etc) and fried (shame on me) it in canola oil. I made my gravy from that also using ww pastry flour and 1% milk. . .It turned out very good - but I also wouldn't allow myself to have very much. The rest of the family really liked it - including my gravy loving grandchildren. I think the biscuits will be much better using the white ww - I will let you know. I considered this OFF program for sure. . .but I thought it wasn't as bad as if certainly could have been.
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