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Old 01-16-2006, 05:22 PM   #3
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DonnaS's Avatar
Join Date: Nov 2005
Location: Colorado
Posts: 161


I did this recipe.

Then yesterday, took the leftovers, put them in the blender, added some spinich and pine nuts, added water and homemade vegetable broth. Blended it all, not until smooth, but kinda chunky, reheated, and it was an awesome soup for yesterday afternoon.
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