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Old 01-08-2006, 10:18 PM   #8
Charbar
1/2 Marathon May 15 2011
 
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Join Date: Apr 2001
Location: Green Bay, WI
Posts: 2,420

S/C/G: see ticker

Height: 5'0"

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Broccoli Ham Roll Ups

1 package (10 oz) frozen chopped broccoli (I used fresh)
1 can cream of mushroom soup (I used ff)
1 cup dry bread crumbs
1/4 c shredded chedar cheese
1 T chopped onion (I added more - I love onion)
1.5 t diced pimientos (I omited - didn't have on hand)
1/8 t rubbed sage
1/8 t rosemary
1/8 t thyme (I just eye balled these measurements)
dash of pepper -isn't that really 1/8 t ?
12 slices slices fully cooked ham 1/8 inch thick

I bought a 1/4 ham so the slices were smaller - perfect size for a potluck, when everyone wants just a little of everything.

Cook broccoli according to package directions; drain.
Combine soup, bread crumbs, cheese, onion, pimientos and seasonings. Add broccoli; mix well.

Spoon 1/4 c onto each ham slice. Roll up and place in an ungreased 13x9 dish. cover and bake @ 350 for 40 minutes or until heated through.

I used tooth picks to hold mine together. They look really pretty.
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