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Old 07-28-2006, 09:37 PM   #16  
lilybelle
 
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I use the Sara Lee Delightful Whole Wheat bread and it is very good.
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Old 07-28-2006, 09:51 PM   #17  
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Depending on how you eat it, I highly recommend the LaBrea Whole Grain Loaf! I get it from my Giant market. It is shipped frozen from California and baked at the market. It doesn't have preservatives and junk, so it has to be consumed in a few days after you get it home. It is DEE-LISH toasted! It's very hearty and not lightweight. I don't know what texture you like for making sandwiches, though. Depends on what you like. They have a website:

http://www.labreabakery.com/
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