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Old 06-02-2006, 11:33 AM   #16  
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Quote:
Originally Posted by sweetnsassyfied
artichoke and chicken over pasta
Yum! This recipe sounds great to me! Thanks for passing it on.
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Old 06-02-2006, 07:28 PM   #17  
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Another raving fan of allrecipes dot com. Here is a soup from there I've made many times but never the same way twice:

Vegetable Salsa Soup

INGREDIENTS:
  • 6 (14.5 ounce) cans (fat free low sodium) chicken broth
  • 1 (16 ounce) jar medium salsa
  • 2 cups chopped carrot
  • 2 cups celery, chopped
  • 1 cup frozen mixed vegetables
DIRECTIONS:
  1. In a pot over medium high heat, combine the broth, salsa, carrots, celery and mixed vegetables. Simmer together for 20 minutes, or until vegetables are tender.
And here is my review:
I LOVE THIS RECIPE!!! I have never made it exactly as it is written but the idea is great. When I first found the recipe, I went to the grocery and just selected vegetables to use. I have made it several times using napa cabbage, zucchini, yellow squash, carrots, corn and peas. If I could give it more stars I would.

I also add boneless skinless chicken breasts.

Last edited by MoveMoveMove; 06-02-2006 at 07:37 PM.
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