Another raving fan of allrecipes dot com. Here is a soup from there I've made many times but never the same way twice:
Vegetable Salsa Soup
INGREDIENTS:- 6 (14.5 ounce) cans (fat free low sodium) chicken broth
- 1 (16 ounce) jar medium salsa
- 2 cups chopped carrot
- 2 cups celery, chopped
- 1 cup frozen mixed vegetables
DIRECTIONS:- In a pot over medium high heat, combine the broth, salsa, carrots, celery and mixed vegetables. Simmer together for 20 minutes, or until vegetables are tender.
And here is my review:
I LOVE THIS RECIPE!!! I have never made it exactly as it is written but the idea is great. When I first found the recipe, I went to the grocery and just selected vegetables to use. I have made it several times using napa cabbage, zucchini, yellow squash, carrots, corn and peas. If I could give it more stars I would.
I also add boneless skinless chicken breasts.