Mmmmm... I love having a good salad, especially this time of year!
Thanks to you all for all the wonderful ideas.. I now have tons of variety to do me through the summer. Here's one of my faves:
Strawberry Spinach Salad:
- Baby Spinach
- Sliced Strawberries (slice and leave in bowl in fridge for a couple hours)
- Slivered Almonds
- Low-Fat Mozza Cheese (grated)
- Hard-Boiled Egg (I use an Egg or some chicken, whatever I feel like to make it more of a meal. If i'm doing this salad as a side dish, then I skip the protein)
Dressing:
Balsamic Vinegar, Juice from bowl of Sliced Strawberries and Olive Oil
* Hint: Heat up the Balsamic Vinegar before mixing with the juice and oil - It takes the harsh bite out of the vinegar and brings out the flavor more! *
Enjoy!