I'm walking out on a limb and letting my accumulated knowledge guide me. (We all know a lot more about nutrition than we often give ourselves credit for. It's just a matter of following it.) I usually skip breakfast, limit carbohydrates, eat lots of non-starchy vegetables, and get protein from vegetable-based sources plus eggs and occasional seafood.
And it's always good to keep meals creative and fun, even within whatever parameters there are, so I try to regularly seek out new fresh foods, spices, techniques, etc. So far, this process has been peaceful and relatively easy compared to previous attempts.
Last edited by PartTimeHippie; 04-22-2018 at 08:31 PM.
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