Back, UBERGIRL ~ So glad to have you rejoin us, esp since you were the one who started these REGAINER'S RELOSING threads in the first place. We all have stress in our lives; and it is imperative that we find ways to lessen it & manage it better, so we can take better care of ourselves too.
I think FLEXIBILITY is so very important in this WL journey; it is a key strategy that can help us in so many ways, esp for the long-term. Flexibility in what we eat and how we live; plus in how we deal with stress and our emotions too.
I was thinking that I may share with you all what I eat each day so that you can see how flexible I am with what I eat. I really believe this is why am able to stick to my plan so well, and for so long. I have been at this "last" long-term journey since the winter of 2004-2005; I discoverd this site late 2006 & joined January 2007, so that I could find out how to maintain my loss up until that time, find some support, and also continue on.
At first, I just floated; meaning, I didn't lose anything, but slowly as I developed techniques and strategies to deal with stress & emotions, and tweaked my plan -- I started to lose again. At first, I kept bouncing around with the same 12 lbs of water-weight, but that finally left. As you can see, this has taken awhile, but it is also the longest I have kept the weight off too.
DH & I were talking about this at lunch. I can see myself eating & living this way for the rest of my life for sure. I enjoy what I'm eating and only do what exercise/activities that I enjoy too. This is so important ladies ...
Today's Planned Menu ... / means done
BF -- medium wg bagel/PB + coffee = 400 /
MS -- medium banana + coffee = 110 /
LN -- tstd tuna-tomato sandwich + 3 celery/chz boats = 400 /
AS -- small apple + 8 UNsalted almonds + coffee = 110 /
BD -- chocolate popsicle = 60 /
DN -- baked sole + 5 tators + coleslaw = 495* /
ES -- drink = 10 /
TTL -- 1585 calories /
NOTE: *I went back to my original menu of fish for Saturday nights. My menu is flexible that way: I often switch up chicken or fish meals.
FRIDAY's Menu ... /
BF -- eggmuffin/chz/k + 2coffees = 280
MS -- medium banana + coffee = 110
LN -- tstd tuna-tomato sandwich = 360
AS -- small apple + 8 UNsalted almonds = 100
DN -- 2 lean patties on split wg bun w/tomato/m/O/rel + NF chz/30 = 600
ES -- coffee + slice chz/60 = 70
TTL -- about 1520 cals /