I alternate between loving salads and not eating them for weeks
When I'm into a salad phase, I use any combination of baby spinach, red or green leaf lettuce, and romaine for the greens. For the rest, I always like green onion, cucumbers, peppers (red is my fave), and tomatoes. If I have it, I also love carrot shreds and celery pieces. I sometimes put in some goat cheese if I'm trying to add protein or a veggie chicken patty cooked and cut up.
I'm a big fan of Gorgonzola cheese, candied pecans, and pear chunks with a good romaine base and some thin slices of white onion with a sweet poppyseed kind of dressing. Of course, this would be a big splurge now....