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Old 03-28-2010, 10:27 PM   #16  
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Another go to...

1 pint Strawberries, washed, cut, etc.
1 spoon sugar, 1-2 spoon balsamic vinegar

Put berries in bowl, sprinkle with sugar and vinegar, and let it sit for a while. Turns the berries bright red and tastes delish after it has "marinated."

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Old 03-28-2010, 11:01 PM   #17  
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Mine is mixed greens, blanched brocolli florets, corn, carrots, cucumbers, red onion, sunflower seeds, grilled chicken, and lite ranch dressing. Sometimes I make homemade croutons using stale baguettes and add those.
I eat this almost everyday.
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