The "workplace noticing" thread got me to thinking. I have certainly done my share of complaining about workplace food and how difficult it is, so I want to give my coworkers a pat on the back. I am not quite sure if I have changed or if my coworkers have changed (I suspect it is both) but the food situation seems easier.
I have been eating healthy food and not junk for a long time now. I don't make a big deal about it, but everyone pretty much has accepted it. I never said it but I think that everyone thinks I am diabetic. No one tries to get me to eat their junk any more.
We are having an ice cream social in a couple of weeks and this morning the lady organizing it came to talk to me. She asked for suggestions of things that I can eat and commented that there may be others that have the same eating limitations. I told her that it wasn't a big deal. I will bring some no sugar individual yogurts and put them in the freezer a couple of days in advance. I will have frozen yogurt and there will be plenty for anyone else that wants it. Problem solved.
This is a huge step forward. This same lady once told me that I should eat the high fat, high sugar items that we were having at a retreat because "it is just one day."