I tried it and loved it
 

I just wanted to let you all know about a recipe that I tried. It is Zucchini Bread. Because I made it with wheat bread and splenda I can eat it on my diet. (low carb). I wanted to share the recipe with the all of you.

4 eggs
2 cups Splenda*
1 cup oil
3 1/2 cups whole wheat flour
1 1/2 tsp baking soda
1 1/2 tsp salt
3/4 tsp baking powder
3 cups grated Zucchini
1 tsp vanilla

Beat the eggs, add sugar, oil, vanilla.
Mix all the dry ing.
Alternate dry ing. and Zucchini

put in 2 greased 5X9 pans and bake at about 350 degrees F. for aobut 55 min.

I hope you all try it. It's great.

Bella23

Oh, I will be writing more often. My husband is currently home and I am super busy. Hope you all understand!

glad to see you around, bella. i've been missing you, but it's great that hubby is home. you've missed him. can't wait to have you back, though