Quote:
Originally Posted by time2lose
Kaplods has posted about texturized vegetable protein too. I had never even heard of it before 3 Fat Chicks. I need to try it. Where do you buy it?
If you look in the baking aisle at your grocery store for the Bob's Red Mill display, he has a TVP that's reasonably priced. At my Kroger the Bob's Red Mill is in the natural foods section, but I used to find it in the baking aisle at Publix. Or, if you have a decent whole foods grocery, you'll find it in the bulk bins with the flours etc.
Not everyone likes the texture, but I find it palatable. My sister says it makes her gassy, but I haven't had that issue with it either. My favorite thing about it is that it's fairly low carb for a vegetable-based protein, which is hard to come by for the carb-sensitive like myself.